菜单
Breakfast
MORNING SNACKS
PASTRY
Pain au Chocolat
Croissant
The french fresh croissant.
Toasts
BRUNCH
Fruits Salad
Nature Omelette
Fried Eggs
MORNING DRINKS
HOT DRINKS
Expresso
Decaffeinated
Macchiato (Hazelnut)
Ristretto
Long coffee
Double espresso
Coffee cream
Cappuccino
Latte coffee
Tea / infusion
Homemade Iced Tea
Matcha Latte
Homemade Hot Chocolate
Viennese chocolate
Hot milk
JUICE
Squeezed oranges
Squeezed lemons
Orange juice
Pineapple juice
Apple juice
Mango juice
Cranberry juice
Tomato juice
Apricot juice
SOFTS
Perrier
Coca-Cola
Coke Zero
Lemonade
Tonic
Ginger Beer
Energy drinks
Brasserie Menu
This new brasserie menu will be available from November 6, 2023
OUR STARTERS
Homemade Smoked Salmon
Homemade smoked salmon with beech wood sawdust, individual.
Homemade Smoked Salmon
Homemade smoked salmon with beech sawdust to share.
Porto Bello
Porto Bello stuffed with fresh cheese, gratinated, accompanied by crunchy vegetables.
Poched egg
Soft-boiled egg, homemade hummus and crunchy fennel.
Reblochon soufflé
Accompanied by lamb's lettuce salad.
Cream of the moment
A velouté designed the same day as your visit to our restaurant, made according to the day's arrivals, accompanied by its perfect egg and croutons.
OUR DISHES
TOPPING CHOICES
Topping supplement = €4
Homemade smooth puree
Homemade French Fries
Leeks creamed with white butter
Seasonal vegetables
Mesclun salad
MEATS
Cordon bleu revisited
Cordon bleu with pastrami: dried beef.
Deglazed Veal Liver
Veal liver deglazed with red port, accompanied by red grape gel.
Homemade Duck Confit
With a pea foam.
Crispy pork belly
Served with chive cream.
Hamburger from Nicolas.S
The Famous Élyséen Hamburger from Nicolas.S
Piece of Beef matured 3 weeks
Beef sirloin received whole and detailed by us.
Rib of Beef matured for 3 weeks
A rib of beef matured for 3 weeks cut in front of you, intended for 2 people.
THE FISH
Cod in a crust
Cod in an old mustard crust served with a fromage blanc sauce.
White Tuna Steak
Served with condiments and bisque
Poached coconut yellow pollock
Served with crunchy condiments
Homemade Fish Quenelle
Selection of the day and its bisque?
THE SALADS
Cesar salad
Roman salad, breaded poultry, garlic croutons, parmesan, cooked egg yolk, green oil, homemade Caesar sauce.
Lentil salad
Homemade lentils, Morteau sausage, lamb's lettuce salad.
RISOTTOS
Salmon and bisque risotto
A creamy risotto with homemade bisque and semi-cooked flashed salmon tartare.
The CROQUE Mme
Croque Madame, Perfect Egg
Our selection of the day (Chicken, Ham, Salmon) accompanied by Homemade Fries or Mesclun Salad.
THE OMELETTE
President style omelet
Omelette with seasonal vegetables, candied onions, crushed tomatoes, Mesclun salad, balsamic cream.
OUR CHEESES
Assortment of Cheese
An assortment of mature cheeses, Danièle’s selection (Brie, Chèvre, Compté)
OUR DESSERTS
Grandma's lost brioche
Salted butter caramel.
Pear Belle Hélène revisited
Pear poached in syrup, chocolate sauce, soft biscuit and vanilla ice cream.
Mille-feuille revisited
Vanilla apple, light vanilla cream, crispy apple.
Hazelnut tartlet
Flowing caramel heart and almond milk sorbet.
Mini sweets and coffee
Assortment of 3 sweet treats accompanied by Nespresso coffee.
Mini sweets and organic tea
Sancha Green Tea / Jasmine Green Tea / Earl Gray Tea / Darjeeling Tea / Mint Green Tea / Herbal Infusion / Detox Infusion